Sourdough (Wheat 15%), Whole Wheat, Sunflower Oil, Brown Rice, Millet, Germinated Green Lentils, Germinated Red Lentils, Germinated Garbanzo Bean, Germinated Black Bean, Plant Fiber (Soy Based), Salt, Chia Seed and Flax Seed.

Store at room temperature (±27°C)
- Unopened packs can be stored up to 7days from production date.
- Once open, packs can be stored up to 4 days from production date.

 

Store at freezer (-18°C)
- Unopened packs can be stored for 6 months.
- Take out the quantity needed.

Thawing is not necessary 

 

• Oven: 160°C-180°C for 5-10 minutes in the oven.
• Microwave Oven: Using medium heat alongside a cup of water, heat up for 30 seconds to 1 minute.
• Steamer: Steam for 5 minutes over boiling water. 

Breakthrough B&G is developed through a joint technology collaboration between FATIMAS (Malaysia) and EATOBE (Singapore). The name FATIMAS Breakthrough B&G is derived from beans as its main ingredients. It contains Germinated Green Lentils, Germinated Red Lentils, Germinated Black Beans, Germinated Garbanzo, whole-wheat, brown rice, chia seeds and flax seeds.

 

✔️ Suitable for all ages
✔️ For those looking for plant-based protein and fibre
✔️ Ideal for a more nourishing, hearty grain experience