
发芽全麦新式酸种面包
老面、发芽全麦(12%)、过滤水、麦芽小麦片、多谷物混合(糙米、有机斯佩尔特小麦、有机小米、有机藜麦、有机大麦、黑小麦、大豆、黑芝麻)、葵花籽油、燕麦片、黑麦、亚麻籽、奇亚籽、植物纤维(大豆基)、岩盐
Store at room temperature (±27°C) - Unopened packs can be stored up to 7days from production date. - Once open, packs can be stored up to 4 days from production date.
Store at freezer (-18°C) - Unopened packs can be stored for 6 months. - Take out the quantity needed.
无需解冻
烤箱:160°C–180°C 加热 5–10 分钟
微波炉:中火加热 30 秒–1 分钟(建议放一杯水)
蒸炉:水滚后蒸约 5 分钟
Crafted with ancient grains, germinated whole wheat, and natural sourdough, slowly fermented to develop a balanced, mildly tangy flavour with a pleasant chew. Designed to be easy to digest yet full of character — where health and great taste truly coexist.
✔️ Suitable for all ages ✔️ For those who enjoy mild sourdough complexity ✔️ Ideal for slow enjoyment and easy digestion







